Romildo Albuquerque Bezerra

Romildo Albuquerque Bezerra serves as the President of the Association for the Certification of Coalho Cheese of Pernambuco’s Agreste. In this role, he oversees the production and certification of coalho cheese, a traditional Brazilian cheese, in the Agreste region of Pernambuco.

Under his leadership, the daily output of coalho cheese in the Agreste is estimated to be around 250,000 kg, highlighting the significant production capability and importance of this cheese in the region's dairy industry.