Richard Brousseau: Dairy Producer

Richard Brousseau is a distinguished dairy producer based in northeastern Alberta. Together with Nikki Brousseau, he has successfully established Crèmerie St-Edouard, a facility dedicated to processing milk and selling it directly from their farm.

Biography and Career

Richard Brousseau's career in the dairy industry is marked by his hands-on approach and innovative business model. The creation of Crèmerie St-Edouard was a meticulous process that involved extensive legal research and discussions with regulators over several years. This dedication has allowed him to build a sustainable and direct-to-consumer dairy operation.

Modified: 2026/08/13

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Crèmerie St-Edouard launches on-farm milk processing in Alberta
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