Ray Starling: A Key Figure in Agricultural Policy
Name: Ray Starling
Position: General Counsel for the North Carolina Chamber
Biography: Ray Starling has built a career deeply embedded in agricultural policy and law. With a keen interest in agriculture and the legal frameworks surrounding it, Starling pursued a path that combined these two fields, positioning him as a leading expert in agricultural policy.
Starling’s educational background includes a degree from North Carolina State University, where he majored in Agricultural Education. He later pursued a law degree from the University of North Carolina School of Law. His academic journey laid the foundation for his career in agricultural policy and law.
Career Highlights: Before assuming his current role as General Counsel at the North Carolina Chamber, Starling held several significant positions. He worked as the Chief of Staff to U.S. Secretary of Agriculture Sonny Perdue, which provided him with extensive experience and insight into national agricultural policies. Additionally, Starling served as a Senior Advisor for Agriculture and Rural Affairs. These roles have cemented his reputation as an expert in the field.
Current Place of Work: North Carolina Chamber, where he serves as the General Counsel.
Important Events: Throughout his career, Ray Starling has been involved in key policy-making decisions impacting both local and national levels. His tenure as Chief of Staff to the U.S. Secretary of Agriculture was marked by contributions to significant agricultural policy reforms and initiatives designed to support and enhance U.S. farming and dairy industry operations.
Impact on the Dairy Industry: Although Ray Starling is not exclusively focused on the dairy sector, his work in agricultural policy indirectly influences the dairy market, as policies on agriculture have a broad impact across various farming sectors, including dairy.
References: Starling’s insights and policy-making influence have been noted in several publications, reflecting his authority in agricultural policy.
Modified: 2025/02/02