Raimundo Nonato Santa Rita: Guardian of Queijo Minas Artesanal
Raimundo Nonato Santa Rita is a notable name in the dairy industry, particularly for his work with Queijo Minas Artesanal. His journey back to the Serro region from a career in São Paulo in 2017 marked a significant shift in his professional life. Embracing his family's legacy, Raimundo decided to take charge of the traditional cheese-making business that had been in his family for generations. By naming the cheese brand Sô Toní, he paid homage to his father, Antônio Santa Rita.
Under Raimundo's guidance, the cheese factory underwent modernization to adhere to current sanitary standards, ensuring that the traditional methods of cheese production could be preserved while meeting contemporary health requirements. His efforts in promoting and maintaining the authenticity of Queijo Minas Artesanal have extended beyond local boundaries, as he actively works to showcase this cheese on an international platform.
In addition to running the cheese factory, Raimundo Nonato Santa Rita contributes to the industry as the coordinator of the APAQS Regulatory Council. His expertise is further recognized on a global scale, where he serves as a judge in international cheese competitions, underscoring his commitment to quality and tradition in cheese-making.
Modified: 2026/07/03