Ángel Díaz Herrero: Master Cheesemaker

Ángel Díaz Herrero is a distinguished figure in the dairy industry, particularly known for his expertise in producing Cabrales cheese. Based in the picturesque village of Tielve, located in the Asturias region of Spain, Herrero has dedicated his craft to mastering the art of cheesemaking.

Achievements

Herrero has gained significant recognition for his outstanding Cabrales cheese. His dedication to quality and tradition has led him to win the top award at the Certamen del Queso de Cabrales for three consecutive years, a prestigious event celebrating the best in Cabrales cheese production.