Minoru Shirota: Pioneering Researcher in the Dairy Industry

Minoru Shirota is renowned for his groundbreaking work in the development of Yakult's fermented milk. His research and innovation have left a lasting impact on the dairy industry, particularly in the field of probiotics.

Significant Contribution

In 1935, Minoru Shirota developed the fermented milk product known as Yakult in Japan. This creation was a significant milestone in the dairy industry, marking the introduction of a probiotic product that has since become popular around the world.

Modified: 2026/08/21

Related news

Yakult reports 38m daily consumers of its fermented milk
If you notice any inaccuracies, please email us at ads@dairynews.today with the subject line "Milkypedia."


About Milkypedia

Milkypedia is a digital project by the international publishing house Dairynews.today, serving as an encyclopedia of the global dairy industry.

It is a living, organic, and comprehensive database of the industry, accessible to everyone online.

Milkypedia by Dairynews.today compiles data on countries and key regions involved in milk production, as well as on companies and prominent figures working in the dairy sector.

Milkypedia by Dairynews.today is an automated system created by the publishing house's developers and Artificial Intelligence. The dairy industry encyclopedia independently updates data on each element. The source and database for Milkypedia are derived from the information published on the Dairynews.today news agency website.

Feedback for developers: ads@dairynews.today