Micarla: Pioneering Cheese Maker in Rio Grande do Norte

Micarla stands out as a trailblazer in the dairy industry, being the first woman in Rio Grande do Norte to own an artisanal cheese dairy registered in her own name. Her journey is a testament to her dedication and innovation in cheese-making.

Biography and Career

Growing up in a family with a strong connection to milk production, Micarla transformed this rich background into a successful cheese business at Fazenda Lima. Despite initially resisting the idea of cheese-making, which was proposed by her husband, she embraced the opportunity and developed it into a thriving business. She manages various aspects of the operation, including production, sales, and administration, while also handling family responsibilities.

Achievements

Micarla's expertise in cheese-making has been recognized beyond her home state; she has become a master cheesemaker in Minas Gerais, further solidifying her reputation in the industry. Her ability to balance multiple roles and her commitment to quality have made her a respected figure in artisanal cheese production.