Mark McAfee: Pioneer in the Dairy Industry
Name: Mark McAfee
Position: CEO of Raw Farm
Biography
Mark McAfee is a well-recognized name in the dairy industry, particularly noted for his strong advocacy of raw milk. Growing up in a family steeped in dairy farming traditions, McAfee developed a deep-rooted appreciation for the industry’s role in health and nutrition. With over two decades dedicated to the industry, he has been a key figure in the movement to educate the public and policymakers on the benefits of raw, unpasteurized milk.
Following the completion of his education, McAfee embarked on a transformative journey to shift public perceptions about raw milk. In the late 1990s, he founded Organic Pastures Dairy Company, which has since been rebranded as Raw Farm. This enterprise has grown to be one of the largest raw milk producers in the U.S., with a mission to deliver high-quality, organic, and naturally produced dairy products to consumers who value the nutritional benefits and superior taste of unpasteurized milk.
Current Place of Work
As the CEO of Raw Farm, headquartered in Fresno County, California, Mark McAfee has steered the company towards success by expanding its offerings. The company now includes raw cheeses, butter, and creams produced from grass-fed, pasture-raised cows, maintaining a strong commitment to quality and nutrition.
Important Events
One of the pivotal moments in McAfee’s career took place in 2007 when he successfully lobbied for legislative changes that permitted the sale of raw milk in California, provided it met specific safety regulations. This legislative victory marked a significant turning point, enabling the raw milk market to flourish within the state.
Beyond legislative efforts, McAfee has been a leading force in spearheading research initiatives to support health claims related to raw milk. He has worked collaboratively with researchers and academic entities to publish studies demonstrating the bacteriological safety and nutritional advantages of raw dairy products.
Mark McAfee’s contributions have not only revitalized interest in raw milk but have also ignited broader dialogues about food safety, consumer rights, and emerging agricultural practices. His work has been featured prominently in media outlets and conferences, where he shares his extensive knowledge on sustainable farming practices and their implications for public health.
For those interested in more in-depth information, articles and interviews with Mark McAfee can be found in reputable dairy industry sources and health publications.
Modified: 2025/02/05