Marieke Penterman: Pioneering Cheese Artisan
Name: Marieke Penterman
Position: Owner of Marieke Gouda
Biography
Marieke Penterman was born and raised in the Netherlands, where she grew up surrounded by the rich dairy traditions of her homeland. Her passion for cheesemaking took root early in her life, influenced by the renowned Dutch cheese culture. In pursuit of expanding her horizons and bridging traditional practices with new opportunities, Marieke moved to the United States.
Upon her arrival in the U.S., she settled in Thorp, Wisconsin, a region known for its robust dairy industry. With the support of her husband, Rolf Penterman, Marieke established Marieke Gouda in 2006. The Pentermans managed to combine their Dutch heritage with American resources, creating a brand synonymous with quality and craftsmanship.
Current Place of Work
Marieke Gouda, located in Thorp, Wisconsin, has become a pillar in the world of artisan cheesemaking. The company prides itself on using raw cow's milk from the Pentermans' own dairy farm, ensuring that the cheese reflects the rich flavors and quality standards reminiscent of traditional Dutch Gouda.
Significant Achievements and Events
Marieke's dedication to the craft has not gone unnoticed. Over the years, Marieke Gouda has received numerous accolades, including multiple awards at the U.S. Championship Cheese Contest and the American Cheese Society Competition. These awards underscore the superior quality of the cheese and Marieke's commitment to excellence.
One of the landmark moments for Marieke Gouda was in 2013, when their 'Belegen' Gouda won the U.S. Championship Cheese Contest, elevating the brand to national recognition and further establishing the company's reputation in the cheese industry.
Marieke's journey exemplifies the blend of tradition and innovation, making her a notable figure in the dairy sector. Her efforts in perfecting cheese recipes while sustainably managing her business continue to contribute to her growing legacy in the artisanal cheese community.
Her story serves as an inspiration for aspiring cheesemakers, highlighting the importance of passion, dedication, and cultural heritage in achieving success.
As of 2023, Marieke Penterman remains actively involved in the operations of Marieke Gouda, continually pushing the boundaries of quality and creativity in the world of cheese.
Modified: 2025/02/03