Khalid Jahangir

Commissioner of the Food Safety Department of Jammu and Kashmir

Khalid Jahangir holds the significant position of Commissioner within the Food Safety Department of Jammu and Kashmir. In this role, he has been pivotal in spearheading initiatives aimed at ensuring the quality and safety of milk products in the region. His efforts have been particularly noted in response to public complaints regarding substandard milk products, demonstrating his commitment to food safety and public health.

Modified: 2026/07/15

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