Jason Hartschuch: Food Safety Expert at OSU Extension

Jason Hartschuch is a distinguished figure in the field of food safety, particularly known for his work at OSU Extension. His expertise centers around the risks posed by raw milk, a topic of significant concern in the dairy industry.

Career and Contributions

Holding a pivotal role at OSU Extension, Jason Hartschuch provides valuable insights into the safety protocols necessary to mitigate the risks of pathogens in raw milk. His work is essential in educating both producers and consumers about the complexities of raw milk safety, aiming to reduce health risks associated with its consumption.

Modified: 2025/11/21

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