Jaime Altamirano

Position

President of the Red de La Leche y la Carne network

Biography

Jaime Altamirano has been serving as the President of the Red de La Leche y la Carne network. This network plays a critical role in the dairy and meat industry, promoting sustainable practices and innovation in farming operations across regions reliant on these sectors. As president, Jaime oversees strategic operations and cooperations, ensuring that the latest advances and sustainable methods are integrated into practice.

Current Place of Work

Red de La Leche y la Carne network

Important Events

Under Jaime's leadership, the Red de La Leche y la Carne network has likely focused on enhancing the quality of dairy production and meat processing practices. Significant focuses have included sustainability and economic efficiencies, targeting improvements in both production processes and the welfare of livestock. The network is likely involved in international collaborations, given global trends in dairy industry networking.

Modified: 2025/04/26

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