Ivan Sheyko

Position: First Deputy Director General of the Scientific and Practical Center for Animal Husbandry

Ivan Sheyko holds a prominent role in the dairy industry as the First Deputy Director General at the Scientific and Practical Center for Animal Husbandry. His work is focused on innovation in dairy production, particularly in enhancing the digestibility of milk products.

Contributions to Dairy Industry

Sheyko has been instrumental in promoting the benefits of milk from the Belarusian Red cow. He emphasizes that this type of milk is particularly beneficial for groups such as newborns, the elderly, and individuals who are sensitive to the traditional A1 protein. This innovation is expected to improve the nutritional intake and general health of these populations by providing a more easily digestible alternative.

Current Projects and Impact

Under his guidance, the Scientific and Practical Center for Animal Husbandry is actively working on developing and promoting this milk variant, which could potentially revolutionize the dairy market by catering to specialized dietary needs. Sheyko's efforts are part of a broader initiative to enhance the quality and accessibility of dairy products in the region.

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