Isabelle Bureau-Franz

Position

Head of R&D for Nestlé's Nutrition Business

Biography

Isabelle Bureau-Franz has built a distinguished career in the dairy industry, particularly in the realm of nutrition and research & development. With a strong educational background in food science and technology, Isabelle has consistently demonstrated a commitment to innovation and quality in dairy products.

Current Place of Work

Nestlé

Important Events Related to Isabelle Bureau-Franz

Development of Ninho Adulto: One of Isabelle Bureau-Franz's notable achievements is the successful application of advanced R&D technology in the development of Ninho Adulto, a dairy product that has gained significant popularity in the Brazilian market. This showcases her ability to combine scientific research with consumer needs, producing a well-received product.

Modified: 2025/05/15

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