Hernán Allasia

Hernán Allasia is a distinguished food-technology and regulation engineer, recognized for his significant contributions as a senior consultant in the dairy industry.

Professional Contributions

An in-depth analysis conducted by Hernán Allasia in 2023 provided insightful estimates regarding Argentina's mozzarella production, quantifying it between 108,000 and 110,000 tonnes. His expertise in food technology and regulation continues to influence and guide industry standards and practices.

Modified: 2026/08/23

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