Gautam Raikar: Innovator in Millet-Based Desserts

Gautam Raikar, an engineer by profession, is the founder of Liki Foods, a pioneering startup dedicated to crafting millet-based desserts. His venture is a testament to his innovative spirit and dedication to healthy and sustainable food solutions.

Biography and Career

During the COVID-19 lockdown, Gautam Raikar began experimenting with millet cookies, which eventually led him to explore the potential of millet as a versatile ingredient in various desserts. By 2021, Raikar had fully immersed himself in research and development, experimenting with different types of millet such as sorghum, foxtail, pearl, and finger millet, blending them with fruits and chocolate to create unique flavors and textures.

Liki Foods

Under Raikar's leadership, Liki Foods has carved a niche for itself in the food industry by focusing on millet-based ice creams, smoothies, shakes, and frappes. This innovative approach not only caters to health-conscious consumers but also promotes the use of traditional grains in modern culinary applications.

Significant Contributions

Gautam Raikar's work with Liki Foods highlights the potential of millets as a sustainable and nutritious alternative to conventional ingredients in the dairy industry. His efforts contribute to the growing trend of incorporating ancient grains into contemporary diets and showcase the endless possibilities of culinary innovation.

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