Fran Cowley: Researcher in the Dairy Industry

Fran Cowley is a renowned researcher known for her extensive work on the benefits of Asparagopsis.

Scientific Contributions

With over 40 scientific studies, Fran Cowley has highlighted the potential advantages of Asparagopsis, particularly in the dairy industry where it serves as a natural additive to reduce methane emissions in cattle.

Impact on the Dairy Industry

The research conducted by Fran Cowley is pivotal, providing insights and data that influence sustainable practices in dairy farming.

Modified: 2025/05/17

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