Filippo D’Angelo

Position: Farm Manager at Azienda Agricola Giancarlo D’Angelo

Filippo D’Angelo is a prominent figure in the dairy industry, serving as the manager of Azienda Agricola Giancarlo D’Angelo. His expertise in farm management has contributed significantly to the farm's operations.

The farm began its journey with 30 buffaloes selected for their resilience to diseases, under Mr. D’Angelo's guidance. This strategic selection has been crucial in the farm's success and stability.

Currently, the farm is renowned for transforming the milk produced by these buffaloes into mozzarella, a staple cheese in Italian cuisine. This production not only highlights the quality of their milk but also emphasizes the farm's role in the local dairy industry.