Felicia Wu

Felicia Wu is a respected professor at Michigan State University. She is recognized for her expertise in the field of food safety, particularly focusing on the risks of consuming raw milk.

Current Position

Professor at Michigan State University.

Areas of Expertise

Felicia Wu emphasizes the dangers associated with raw milk consumption, which often involves outbreaks caused by dangerous pathogens such as E. coli, campylobacter, salmonella, and listeria. Her work highlights the importance of understanding these risks to improve public health safety.

Modified: 2026/07/10

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