Falco Bonfadini: Pioneer in the Brazilian Dairy Industry

Falco Bonfadini is a renowned name in Brazil's dairy sector, primarily known for his contributions to the artisanal cheese movement. As the owner of Galeria do Queijo in São Paulo, Bonfadini has been a vital force in promoting and preserving the rich tradition of cheese-making in Brazil.

Thirty years ago, Bonfadini ventured into the dairy industry, bringing with him a passion for cheese that has only grown over the decades. His dedication to the craft led him to be one of the key individuals responsible for coining the term "queijista," which has become synonymous with cheese connoisseurs and experts in Brazil.

In addition to his entrepreneurial efforts, Falco Bonfadini has played a significant role in education and training within the industry. He currently coordinates Brazil's first queijista training programme in Belo Horizonte, providing aspiring cheese experts with the knowledge and skills necessary to excel in the field.

Modified: 2026/09/02

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