Erynn Chidester: A Key Figure in the Dairy Industry at Utah State University

Erynn Chidester is recognized for her contributions to the dairy industry through her work at Utah State University. As a team member, she has played a pivotal role in bringing attention to the nutritional aspects of dairy products.

One of the significant events associated with Erynn Chidester is her observation regarding consumer surprise at the high protein content found in the crust of dairy products. This insight emphasizes the versatility and nutritional value of dairy ingredients, showcasing the importance of dairy in a balanced diet.

Her work not only highlights the benefits of dairy consumption but also reflects the ongoing research and innovation taking place at Utah State University in the field of dairy science.

Modified: 2026/06/24

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