Eduarda Gonçalves: Coordinator of the Food-Engineering Course

Eduarda Gonçalves holds the position of coordinator in the food-engineering course. Her role is pivotal in educating students about crucial aspects of the dairy industry, particularly in quality testing and determining the suitability of milk for consumption.

Under her guidance, the course provides comprehensive knowledge and practical skills necessary for students to excel in the field of dairy quality assurance. Her work ensures that emerging professionals are well-equipped to uphold and improve the standards of dairy products, contributing to public health and industry innovation.