Dr. Sylvain Charlebois: Influential Advocate in the Dairy Industry
Position: Dr. Sylvain Charlebois is a Professor and Senior Director of the Agri-Food Analytics Lab at Dalhousie University.
Biography: Born on March 24, 1967, in Montreal, Canada, Dr. Sylvain Charlebois is known for his extensive research in the fields of food distribution, safety, and security. Over the years, he has become one of Canada's most cited scholars in food supply chain management and food safety policies.
Current Place of Work: Dalhousie University, Halifax, Nova Scotia, Canada.
Significant Contributions and Events
Dr. Charlebois has called for the reevaluation of strategies within the dairy sector, advocating for improvements that adapt to the changing consumer preferences and international market conditions. He emphasizes the need for the dairy industry to become more innovative and consumer-oriented to maintain competitiveness.
One of his notable works includes leading discussions on the impact of trade agreements like the Comprehensive Economic and Trade Agreement (CETA) between Canada and the European Union, which has significant implications for the Canadian dairy industry. He has also highlighted the challenges posed by fluctuating market demands and the growing trend of plant-based dairy alternatives.
Dr. Charlebois' research is widely published in academic journals, and he is a frequent media contributor, providing insights on policy and market trends affecting the agri-food sector. His expertise is often sought after in panel discussions and industry conferences around the world.
Modified: 2025/02/21