Dr Simon Bøge Riis

Dr Simon Bøge Riis is a renowned nutrition scientist currently working at Arla Foods Ingredients. He has made significant contributions to the field of nutrition science, particularly in the study of supplementations that impact bone health.

Current Position

As a nutrition scientist at Arla Foods Ingredients, Dr Riis is involved in cutting-edge research and development projects that aim to enhance the nutritional value of dairy products.

Significant Contributions

Dr Simon Bøge Riis has been instrumental in research that demonstrates the benefits of whey permeate supplementation. His studies indicate that twice-daily supplementation of whey permeate can improve bone turnover markers and maintain bone mineral density, marking a substantial advancement in nutritional science related to bone health.