Dr. Marcela Ávila
Position: Director of the CAPIA Research Center at UST
Biography
Dr. Marcela Ávila is a visionary leader in the dairy industry, holding the prestigious position of Director at the CAPIA Research Center located within the University of Science and Technology (UST). She has dedicated her career to enhancing the dairy sector’s sustainability and nutritional standards by incorporating innovative practices and research findings.
Current Role
Currently, Dr. Ávila leads initiatives at the CAPIA Research Center, where her primary focus includes advocating for seaweed cultivation. This initiative is part of her broader commitment to revolutionize dairy farming practices, aiming to reduce methane emissions from cows and improve the nutritional content of milk products.
Significant Events
- Advocacy for Seaweed Cultivation: Dr. Ávila is notable for her pioneering approach in promoting seaweed as a feasible supplement in cow feed. This initiative is intended to cut down methane emissions—one of the significant environmental concerns in dairy farming.
- Publication and Research: She has numerous publications outlining the benefits of sustainable farming practices, especially related to integrating alternative food sources like seaweed for cattle.
- Industry Recognition: Under her leadership, the CAPIA Research Center has gained recognition for its cutting-edge research and has strengthened its position as a leading institution in dairy research.
Dr. Marcela Ávila continues to position herself as a key figure in the dairy market, advocating for practices that align with modern sustainable agriculture and environmental stewardship.
Modified: 2025/03/09