Dinesh Chandra Rai

Professor Dinesh Chandra Rai is at the forefront of innovative research within the dairy industry. He has been instrumental in the development of a strawberry-fortified yoghurt, a project that highlights his dedication to enhancing dairy products with additional nutritional benefits.

Position

Professor leading research on strawberry-fortified yoghurt.

Biography

Professor Rai is associated with BR Ambedkar Bihar University and Banaras Hindu University, where he plays a key role in pioneering research aimed at improving the nutritional profile of dairy products.

Current Place of Work

BR Ambedkar Bihar University and Banaras Hindu University

Significant Events

Under the leadership of Professor Rai, researchers from BR Ambedkar Bihar University and Banaras Hindu University successfully developed a strawberry-fortified yoghurt, marking a notable advancement in the field of dairy research.

Modified: 2026/04/17

Related news

Indian Researchers Develop Strawberry Yoghurt Rich in Antioxidants
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