Diego Diel: Pioneering Virologist in Dairy Research

Diego Diel is a distinguished virologist who has made significant contributions to the study of viruses in the dairy industry. His work is particularly noted for uncovering the persistence of the H5N1 virus in certain cheese varieties.

Current Position

Diego Diel serves as a virologist at Cornell University, where he leads research efforts focused on understanding the behavior and persistence of viruses in dairy products.

Significant Contributions

One of the most notable achievements of Diego Diel is his leadership in research that identified how the H5N1 virus can persist in specific types of cheese. This discovery has important implications for food safety and public health, influencing policies and practices in the dairy industry.

Modified: 2025/10/29

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