Cleo Snugbury

Cleo Snugbury is a distinguished chef, celebrated for her expertise in the dairy sector. Trained at the prestigious Le Cordon Bleu and Ballymaloe, she brings a wealth of culinary knowledge to her craft. At Snugburys, she is responsible for creating the ice cream flavors, ensuring that each product meets the highest standards of quality and taste.

Modified: 2026/07/20

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