Brooke L. Rollins: USDA Secretary and Advocate for Food Policy

Brooke L. Rollins serves as the Secretary of the United States Department of Agriculture (USDA), playing a pivotal role in shaping food policy across the nation. Her leadership is marked by her proactive approach to food processing issues, especially concerning the classification and definition of ultra-processed foods. This area of focus is crucial as it influences contemporary discussions on food health implications among policymakers, industry leaders, and consumers.

One of Rollins' significant contributions includes spearheading a joint Request for Information to gain better insights into ultra-processed foods, reflecting her commitment to addressing modern challenges in the food industry. Her efforts aim to ensure consumers are well-informed about the products they consume.

In addition to her work on food processing, Secretary Rollins announced the Rural Veterinary Action Plan. This initiative is designed to increase the availability of rural food animal veterinarians, which is part of her broader strategy to improve food safety and nutritional transparency across the United States.

Another notable achievement under her leadership is the expansion of the Dairy Margin Coverage program and Section 32 purchases. These measures are intended to support American agriculture, demonstrating her dedication to bolstering the agricultural sector.

Modified: 2026/01/30

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