Brooke L. Rollins

Position: USDA Secretary

Brooke L. Rollins is actively engaged in shaping policies related to the food industry, with a specific focus on the classification and definition of ultra-processed foods. In her role as the USDA Secretary, she is part of the leadership team that has announced a joint Request for Information aimed at better understanding and regulating ultra-processed foods. This initiative reflects her commitment to addressing contemporary challenges in the food industry and ensuring that consumers are well-informed about the products they consume.

Her leadership in this area is pivotal, as the conversation around food processing and its impact on health continues to be a significant topic among policymakers, industry leaders, and consumers alike. Through her work, Rollins contributes to the broader efforts to enhance food safety and nutritional transparency in the United States.

Modified: 2025/07/27

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