Brooke L. Rollins

Position: USDA Secretary

Brooke L. Rollins plays a crucial role in the United States Department of Agriculture (USDA) as the Secretary, where she is at the forefront of developing policies related to the food industry. Her work is particularly centered on the classification and definition of ultra-processed foods, a pressing issue in contemporary food policy discussions.

In her capacity as USDA Secretary, Rollins has spearheaded a joint Request for Information to better comprehend and regulate ultra-processed foods. This initiative underscores her dedication to tackling modern challenges within the food industry and ensuring that consumers are adequately informed about the products they consume. Her leadership in this area is significant, as the dialogue surrounding food processing and its health implications continues to gain traction among policymakers, industry leaders, and consumers alike.

Beyond her involvement in food processing issues, Brooke L. Rollins announced the Rural Veterinary Action Plan, an initiative aimed at increasing the availability of rural food animal veterinarians. This plan is part of her broader efforts to enhance food safety and nutritional transparency across the United States.

Modified: 2025/10/03

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