Betty Burley

Betty Burley is a pioneering figure in the dairy industry, recognized for her role as one of the founders of East Hill Creamery. Along with Gary Burley, she spearheaded the initiative to diversify their family farm's offerings by turning its milk into aged cheese. This move not only added value to their dairy production but also extended the shelf life of their products, marking a significant milestone in their business operations.

East Hill Creamery

East Hill Creamery, co-founded by Betty Burley, has become a notable name in the cheese-making industry. The creamery is part of a strategic effort to innovate within the dairy sector by producing high-quality aged cheese. This venture reflects the Burleys' commitment to sustainability and excellence in dairy farming.