Bert de Vegt

Position

Vice President of Food Preservation and Protection at Kerry

Biography

Bert de Vegt is a notable figure within the dairy and food preservation industry, currently serving as the Vice President of Food Preservation and Protection at Kerry. His work revolves around innovating and improving preservation methods to help reduce food waste. Bert has become a leading voice advocating for better food preservation techniques, which is increasingly vital in the global drive toward sustainability and efficiency in food consumption.

Current Place of Work

Kerry, a company widely recognized for its contributions to the food and beverage industry, particularly in the spheres of taste and nutrition.

Important Events

One of the significant points in Bert de Vegt's career is his commentary on consumer behavior regarding food waste: “Consumers have a strong desire to reduce food waste in their homes, and they increasingly recognize the role of preservation in achieving this goal.” This highlights his ongoing commitment to addressing food waste through innovative preservation solutions that align with consumer needs.

Modified: 2025/02/04

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