Artem Belov: A Leading Force in the Russian Dairy Industry

Position

CEO of the National Milk Union (Soyuzmoloko)

Biography

Artem Belov has established himself as a central figure in the Russian dairy industry through his exceptional leadership skills and extensive expertise in the agricultural and food sectors. His career trajectory is marked by strategic positions that have honed his skills in dairy production, resource management, and market analysis.

Current Place of Work

Since becoming the CEO of the National Milk Union (Soyuzmoloko), Artem Belov has played a pivotal role in guiding the strategic vision of this influential organization in Russia's dairy sector. Soyuzmoloko is dedicated to supporting dairy producers, advocating for favorable policy frameworks, and ensuring sustainable growth within the industry.

Important Events

Recently, Artem Belov highlighted a projected shortage of raw materials facing the Russian dairy industry, warning of potential impacts on production, pricing, and market stability. His analysis, based on comprehensive industry data and trends, underscores his deep understanding of sector dynamics. Under his leadership, approximately 85-86% of Russia's dairy demand is met through local production, emphasizing the industry's capacity and resilience despite macroeconomic challenges.

Despite various economic pressures, the Russian dairy sector has continued to experience stable positive growth, a testament to Belov's effective stewardship in maintaining sectoral stability and expansion. Additionally, Artem Belov estimates that overall ice cream consumption in Russia for the first half of the year fell by 4.1% year on year, reflecting his keen attention to market trends.

He also noted that the decline in retail sales of UHT milk is related to pricing, as it is on average 20% more expensive than regular milk. Artem Belov has indicated that the dairy industry is entering a new development stage, where growth will be driven by management efficiency, digitalization, cost optimization, and technological progress.

Modified: 2025/10/21

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