Antonino Mastellone: Founder of La Serenísima

Antonino Mastellone, an influential figure in the dairy industry, emigrated from Italy to Argentina in the 1920s. With a passion for cheese production, he embarked on a journey that would leave a lasting impact on the Argentine dairy market.

Early Life and Career

Upon arriving in Argentina, Antonino Mastellone began producing cheeses, drawing inspiration from his Italian heritage. His entrepreneurial spirit led him to establish La Serenísima, a name inspired by the Italian squadron La Serenissima.

Family and Legacy

In 1929, Antonino married Teresa Aiello. Together, they nurtured the growth of La Serenísima. The company not only expanded under Antonino's leadership but also flourished under the management of his son Pascual, ensuring the continuation of his legacy.

Significance in the Dairy Industry

La Serenísima quickly became a cornerstone in Argentina's dairy sector, renowned for its quality products. Antonino Mastellone's vision and dedication established a brand that has continued to thrive and adapt over the decades.