Antoine de Saint Affrique: Steering Danone Through Dairy Challenges

Biography

Antoine de Saint Affrique was born on June 26, 1964. He has built a robust career in the food and consumer goods industry, gaining extensive experience across various leading companies. His journey in the industry has been marked by strategic leadership roles and transformational initiatives.

Career Milestones

Antoine's career began in marketing and brand management, where he developed his expertise in consumer goods. Prior to joining Danone, he served as the CEO of Barry Callebaut, the world's leading manufacturer of high-quality chocolate and cocoa products, from 2015 to 2021. His strategic leadership was pivotal in driving growth and innovation at Barry Callebaut.

Current Role at Danone

Appointed as the CEO of Danone in September 2021, Antoine de Saint Affrique has been tasked with steering the company through a rapidly changing global landscape. Danone, known for its strong portfolio in the dairy segment, is also a key player in plant-based and water products.

Significant Events: World Dairy Summit

At the recent World Dairy Summit, Antoine de Saint Affrique addressed key issues facing the dairy industry including sustainability, supply chain challenges, and evolving consumer demands. He emphasized Danone's commitment to leading with purpose, focusing on sustainable practices and innovation to meet the changing needs of consumers. Under his leadership, Danone continues to invest in research and development to enhance product offerings in the dairy and plant-based sectors.

Future Outlook

Looking ahead, Antoine de Saint Affrique sees opportunities in embracing digital transformation and sustainability as essential components of Danone's strategy. He remains optimistic about the future of the dairy industry, highlighting the need for adaptability and resilience in the face of global challenges.

Sources

Antoine's insights at the World Dairy Summit were shared through various industry publications and Danone's official communications, underscoring his influential role in shaping the future of dairy.

Modified: 2025/04/01


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