Anisha Wijeyesekera: Innovator in Dairy Research

Anisha Wijeyesekera is a notable researcher whose work has significantly contributed to the dairy industry, particularly in the area of probiotics. She has been involved in groundbreaking research that explores the potential of traditional cheese to compete with industrial yogurts in the probiotic market.

Collaborating with fellow researchers Sabrina Longley and Glenn Gibson, Anisha Wijeyesekera's studies suggest that traditional cheese can serve as a viable alternative to industrially produced yogurts, which are typically marketed for their probiotic benefits. This research has the potential to influence consumer choices and expand the probiotic product market.

Modified: 2026/05/27

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