Angalee Brinkerhoff

Angalee Brinkerhoff is recognized for her contribution as part of the Utah State University team that garnered attention for their innovative work in the food industry. The team was successful in a competition where they developed Athena's Slice, a high-protein personal pizza that showcases their creativity and expertise in food science and technology.

This achievement highlights Angalee's role in advancing food products that cater to nutritional needs, particularly in the realm of dairy and protein-enriched foods. Her involvement in this project underscores her commitment to innovative solutions in the food sector.

Modified: 2026/06/24

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