Ana Yanina Bustos

Ana Yanina Bustos is a distinguished biochemist and holds a PhD in Biological Sciences. She has made significant contributions to the dairy industry through her research on probiotic bacteria in goat milk.

Position: Investigator at CONICET and Professor at the National University of Santiago del Estero.

Biography: Over the past decade, Ana Yanina Bustos has dedicated her research efforts to exploring the benefits and applications of probiotic bacteria in goat milk, thereby enhancing its nutritional value and potential health benefits. Her work is recognized for its impact on both scientific communities and the dairy industry.

Current Place of Work: Ana is currently working as an investigator at CONICET, a leading research institution in Argentina, and she is also a professor at the National University of Santiago del Estero.

Modified: 2026/06/13

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