Carlos Ernesto H.R.
Carlos Ernesto H.R., also known as 'El Güino', is the owner of Coprolac and is involved in a significant fraud case concerning undelivered powdered milk connected to Liconsa and Segalmex.
Carlos Espinoza Prado
Carlos Espinoza Prado was a 29-year-old worker in the dairy industry who tragically passed away in an incident involving multiple family members.
Carlos Estrada Valdés
Carlos Estrada Valdés is a prominent leader in the Mexican dairy industry, serving as the leader of the Confederación Nacional Campesina (CNC) in his region.
Carlos Gebauer
Carlos Gebauer serves as the Director of Aproleche Osorno and has been re-elected for another term from 2026 to 2028.
Carlos Greggio
Carlos Greggio is the manager of Laticínio Cocatrel, recognized for his significant contributions to the quality of dairy products.
Carlos M. de la Cruz Jr.
Carlos M. de la Cruz Jr. is a prominent Cuban-American businessman leading Suiza Dairy, a key player in the beverage industry across Puerto Rico and the Caribbean.
Carlos Mafia
Carlos Mafia serves as the CEO of Porto Alegre, succeeding João Lúcio Carneiro in this leadership position.
Carlos Mesquita
Carlos Mesquita is the manager of the Industrial Services Center, known for emphasizing the advantages of new facilities in the industry.
Carlos Minanni
Carlos Minanni is an endocrinologist known for highlighting the comprehensive benefits of milk beyond its individual nutrients.
Carlos Odriozola
Carlos Odriozola is the newly appointed president of the Sociedad Rural Argentina, stepping into the role to strengthen the organization's representation.
Carlos Rivera
Carlos Rivera collaborates with Yoplait México in a unique campaign to co-create music with the community.
Carlos Viana
Senator Carlos Viana from Minas Gerais is actively involved in reviewing Brazil's cheese regulations, linking them to the Mercosur-European Union trade agreement.
Carlos Wilson
Carlos Wilson is a pioneering figure in the dairy industry, recognized for his contributions towards the integration of robotization and automation alongside Marcelo Fiuri.
Carly Rowcotsky
Carly Rowcotsky is an architectural design coordinator who has commented on the expanding use of whey beyond athletic communities.
Carmela Torres Hernández
Carmela Torres Hernández is a prominent figure in the dairy industry, known for her leadership and innovation at 'La Esperanza' cheeses. Her work spans a range of cheese varieties, appealing to diverse consumer segments.