Ben Bennett
Ben Bennett is a leading figure in the Australian dairy industry, known for his commitment to sustainability and innovation.
Ben Crozier
Ben Crozier is a distinguished analyst specializing in the dairy industry, currently working at Forsyth Barr.
Ben Fisher
Ben Fisher is a manager of a commercial farm in Gordonton, actively participating in a 24-month calving interval trial with his herd of 240 cows.
Ben Goldsborough
Ben Goldsborough is a Member of Parliament who participated in a significant visit related to the dairy industry.
Ben Hargreaves
Ben Hargreaves is a notable figure in the dairy industry, owning the Pims Herd of Holstein cows, which achieved a record average sale price at auction.
Ben Harvey
Ben Harvey, managing partner of Langage Farm, is known for his innovative approach in the dairy industry and his partnership with FareShare South West.
Ben Kremer
Ben Kremer is a pioneering figure in the dairy industry, known for founding Yfood Labs.
Ben Laine
Ben Laine is a senior dairy analyst at Terrain, specializing in cooperative memberships and critical investments in the dairy sector.
Ben Leibl
Ben Leibl is a Public Relations Specialist at Kwik Trip, Inc., known for his expertise in customer service and satisfaction.
Ben Lynch
Ben Lynch, associated with Ernevalley Livestock, made headlines with the purchase of a prize-winning Suffolk female sheep named Limestone Posh Spice for a record £14,000.
Ben Murphy
Ben Murphy is the general manager of property at Calder Stewart, with a focus on collaboration for sustainable and efficient development projects.
Ben Purua
Ben Purua is a prominent figure in the dairy industry, recognized as the 2024 Ahuwhenua Young Māori Farmer of the Year.
Ben Simmons
Ben Simmons is the owner of Nature's Gourmet Farm, a farm dedicated to providing high-quality dairy products. He is an advocate for small farms and highlights the regulatory challenges they face.
Ben Spence
Ben Spence is an artisan cheesemaker known for his unpasteurised cheese with distinctive mould growth and flavour profile, aiming for a texture reminiscent of traditional farmhouse cheeses.