Utah State University

A team from Utah State University recently gained noteworthy recognition in the dairy sector by winning the Dairy Management Inc.'s New Product Competition. This competition highlights innovative uses of dairy ingredients, and the university's entry stood out among many.

Significant Event

The team of food science students from Utah State University secured first place with their creation, Athena's Slice. This product is a high-protein personal pizza that primarily utilizes dairy ingredients, showcasing the versatility and nutritional benefits of dairy products.

This achievement underscores the university's commitment to advancing food science and innovation, particularly in the use of dairy to meet contemporary dietary needs.

Modified: 2026/06/24

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Utah State University Team Wins Dairy Innovation Award with High-Protein Pizza
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