Uplands Cheese: Artisan Excellence from Wisconsin
Uplands Cheese, renowned for its artisan cheese production, is located in the lush hills of Dodgeville, Wisconsin. The company is spearheaded by Andy Hatch, a dedicated farmer and cheese maker who has become a pivotal figure in the regional dairy industry.
Location and Facilities
The farm is nestled in the rolling terrains of Wisconsin, an area known for its rich dairy legacy. This prime location provides an optimal environment for raising their cows on fresh pasture, which is crucial for their cheese production. Uplands’ facilities are designed to support traditional cheese-making processes, emphasizing quality over quantity.
Financial Indicators
While exact financial data for Uplands Cheese is privately held, the company is indicative of a successful small-scale artisanal business. Its cheeses are highly sought after, often commanding premium prices in specialty stores across the United States. Indicators of success include numerous awards and sustained demand for their hallmark products, which contribute to a strong market positioning within the artisanal dairy segment.
Important Company Events
Uplands Cheese has gained significant recognition for its two signature cheeses: Pleasant Ridge Reserve, which has won multiple national awards, and Rush Creek Reserve, a seasonal cheese inspired by French Vacherin Mont d'Or. These cheeses are only produced when conditions are perfect, a testament to Uplands' commitment to quality and tradition.
A pivotal event in Uplands Cheese history was winning the 'Best of Show' award at the American Cheese Society Competition several times. This accolade cemented its status as a premier cheese producer in the United States.
Company Plans
Looking ahead, Uplands Cheese plans to continue focusing on sustainable farming practices and the artisanal production process that has defined their brand. While faced with challenges such as market volatility and production limitations due to their commitment to quality, the company remains steadfast in maintaining its traditional cheese-making heritage. There is potential for exploring new markets and expanding their distribution network to reach more cheese enthusiasts.
Conclusion
Uplands Cheese stands as a beacon of quality within the artisan cheese sphere in the United States. Under Andy Hatch's leadership, the company maintains a strong commitment to quality, tradition, and sustainability, ensuring its legacy in the dairy industry for years to come.
Sources: Company Website, American Cheese Society, Regional Dairy Reports
Modified: 2025/04/06