University of Zaragoza

The University of Zaragoza is actively engaged in biochemical research, particularly in the realm of enzymes and sugars found in breast milk. This research is crucial for understanding the biochemical processes and potential applications in the dairy industry.

Research and Development

One of the notable figures at the University of Zaragoza is Ramón Hurtado-Guerrero, who has emphasized the significance of determining the structure of enzymes. This forms part of a broader research initiative at the university aimed at advancing knowledge in biochemistry related to dairy products.