University of Wisconsin–Madison School for Workers

The University of Wisconsin–Madison School for Workers has played a pivotal role in shedding light on labor dynamics within the state's dairy sector. Through a comprehensive survey, the institution has revealed critical insights about the reliance on immigrant labor in Wisconsin's dairy farms.

Significant Findings

The survey conducted by the University indicates that approximately 70% of the labor on Wisconsin dairy farms is performed by individuals who do not have legal immigration status. This statistic underscores the significant role that immigrant workers play in sustaining the dairy industry in the region.

Impact on the Dairy Sector

The findings from the University of Wisconsin–Madison School for Workers have sparked discussions surrounding labor practices and the importance of immigrant workers in maintaining the vitality and productivity of dairy farms across Wisconsin. With Governor Tony Evers acknowledging these statistics, the survey has not only highlighted a critical workforce issue but also prompted considerations for legislative and policy adjustments to address immigration and labor needs in the agricultural sector.

Modified: 2026/01/14

---