University of O'Higgins

The University of O'Higgins has been actively participating in research that explores the relationship between protein intake and training. As part of this endeavor, the university collaborated on a study that examined the impact of yoghurt and whey protein on muscle and microbiota in older adults. This collaboration highlights the institution's commitment to advancing knowledge in nutritional science, particularly concerning the health of the aging population.

Modified: 2026/08/23

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