University of Guadalajara: Pioneering Innovation in Human Milk Processing

The University of Guadalajara, located in Mexico, is at the forefront of an innovative breakthrough in the field of dairy and human milk processing. A dedicated team of researchers from the university has successfully developed a method to convert human milk into powdered form. This advancement has significant implications for healthcare, especially for premature babies and children with specific nutritional requirements.

The development was spearheaded at the Center for Exact Sciences and Engineering within the university. The primary focus of the team was to create a stable product that retains the essential nutritional and biological properties of human milk while being easy to store and transport. This innovation promises to improve the accessibility of human milk, ensuring that infants who require it can benefit from its unique properties, regardless of geographical constraints.

Modified: 2025/10/31

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