University College Dublin: A Pioneering Force in Dairy Industry Innovation
Location: University College Dublin (UCD) is strategically located in Dublin, the capital city of Ireland. This location provides an advantageous position for collaborating with both national and international partners in the dairy sector.
Key Collaborations and Events
UCD is actively involved in the Sound Cow Innovation Programme, working in collaboration with renowned organizations such as Animal Health Ireland, Teagasc, and the Irish Cattle Breeding Federation. This initiative aims to improve the management of lameness in dairy cows, a significant challenge impacting dairy production worldwide. The programme underscores UCD's dedication to addressing industry-specific issues through innovative solutions and collaborative efforts.
Additionally, UCD researchers have conducted pivotal research on the presence of microplastics in dairy products, finding high levels in various items, including cheese. These research efforts highlight the institution's commitment to advancing animal health and welfare while ensuring the quality and safety of dairy products.
Future Plans
Looking ahead, University College Dublin plans to strengthen its partnerships with key stakeholders in the dairy industry to enhance the sustainability and productivity of the sector. The institution is focused on leveraging its expertise in research and innovation to address ongoing challenges in dairy farming, with a particular emphasis on improving animal welfare and production efficiency.
Dr. Catherine McAloon from University College Dublin, chair of the CalfCare Technical Working Group, notes that calves receiving optimal care early on show better health outcomes and longer productive lifespans, further emphasizing UCD's role in advancing dairy farming practices.
Modified: 2026/02/01