Universidad Autónoma de San Luis Potosí: Transforming Dairy Waste into Nutritional Value

The Universidad Autónoma de San Luis Potosí (UASLP) is spearheading a groundbreaking initiative to address both environmental and nutritional challenges through the innovative repurposing of dairy by-products. Located in Mexico, the university is at the forefront of transforming lactoserum, a by-product of cheese production, into a lactose-free nutritional supplement.

Innovative Project for Social Impact

The project is specifically designed to support vulnerable families residing in Mexico's Altiplano region, an area that stands to benefit greatly from enhanced nutritional resources. By converting lactoserum, which is typically considered waste, into a valuable supplement, UASLP is making strides in both waste reduction and nutritional aid.

Recognition for Efforts

In recognition of its significant social impact, the project received the international 'Maestros que Dejan Huella' award. This accolade highlights the university's commitment to leveraging scientific advancements for societal benefit.

Modified: 2025/11/19

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