United Nations Food and Agriculture Organization (FAO)

The Food and Agriculture Organization (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger, improve nutrition, and ensure food security for all. Its headquarters is located in Rome, Italy, with offices and collaboratives spread across various countries worldwide.

Key Information and Location

Headquarters: Rome, Italy

Founded: 16 October 1945

As one of the leading organizations globally, FAO operates in over 130 countries, working alongside both developing and developed nations to achieve sustainable agricultural growth.

Financial Indicators

The FAO operates on a biennial budget approved by its 194 member states. For the 2020-2021 biennium, the total budget was set to approximately USD 1 billion, supporting core efforts on sustainable agriculture, food security, and the elimination of hunger.

Significant Events

FAO has been pivotal in supporting food-related initiatives and restrictions globally. Notably, it has previously backed biosecurity and food safety regulations similar to those implemented in the EU and Japan. Such initiatives are aimed at ensuring the safety and quality of food products worldwide, reducing the spread of agricultural pests and diseases.

Company Plans

FAO aims to continue its mission toward eradicating hunger and poverty by 2030, in alignment with the United Nations' Sustainable Development Goals (SDGs). The organization's strategic framework includes increasing investment in agricultural infrastructure, enhancing food safety, and implementing climate-smart agricultural practices.

Conclusion

FAO remains a cornerstone in global efforts towards sustainable food security. With ongoing programs and initiatives, it consistently provides support and guidelines that impact agricultural policies worldwide.

For more detailed and updated information, visit the official FAO website at www.fao.org.

Modified: 2025/04/23

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