The National Institute of Agricultural Technology (INTA)

Located in Argentina, the National Institute of Agricultural Technology (INTA) is at the forefront of agricultural and nutritional innovation. A noteworthy development by INTA is the creation of mozzarella chips that are designed to provide the same protein and calcium content as a glass of milk. This innovation is particularly aimed at enhancing nutritional options in school settings by offering a convenient, non-perishable alternative to traditional dairy products.

This initiative is part of INTA's broader commitment to leveraging dairy innovations for public health improvements. By focusing on accessible nutrition solutions, INTA is addressing critical health and dietary needs, particularly in educational institutions where nutrition plays a crucial role in the development and well-being of students.

Modified: 2026/01/14

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