Tandil Cheese Cluster

The Tandil Cheese Cluster is a significant initiative dedicated to preserving and enhancing the unique cheese identity of the Tandil region in Argentina. This collaborative effort involves the Dr. Ramón Santamarina Agricultural School, a pioneering institution in cheese creation since the 1930s, and other associated local factories.

Location

The Tandil Cheese Cluster is based in the Tandil region, which is known for its rich tradition in cheese production and agricultural practices.

Important Events

The formation of the Tandil Cheese Cluster marks a significant milestone in the region's efforts to protect its cheese heritage. This collaboration has brought together educational institutions and cheese producers to work towards a common goal of enhancing the quality and recognition of Tandil cheese.

Company Plans

The cluster aims to further develop its cheese products and expand its market reach while maintaining the traditional methods and quality that define Tandil cheese.

Modified: 2025/08/18